This is a result of her own remarkable E.T. Follows a natural slow production process that takes 4 years to complete. Wagyu is a meticulous science, that requires pedigree, patience and perseverance. Therefore, as you can see, this family has a track record of success around Australia; and TF Itohana 2 around the world. Through his strong relationship with Japanese Wagyu breeders, David Blackmore secured the exclusivity of these genetics and imported a large number of embryos and semen into Australia for Australian clients. This allows for future breeding across cow families to continue to make corrective mating decisions and always make steady incremental genetic progress toward David’s favorite goal: “to make my worst carcass as good as my best carcass”. “David Blackmore’s Fullblood Wagyu is light years ahead of any other Wagyu product in Australia. The Ranch is committed to creating the best possible genetics of American-raised Wagyu while implementing ecologically sustainable and humane practices. New data has shown a 33.7 %IMF average on six carcasses. This allowed Blackmore to breed Fullblood Wagyu in Australia - the only wagyu we produce today. The Melbourne folks loved it and could really see how fine and delicate it was, not just fatty and greasy like all the other Australian Wagyu. We produce both Black and Akaushi Wagyu. Founder, David Blackmore pioneered the production of 100% Fullblood Wagyu beef in Australia, having imported more than 80% of the Wagyu genetics into Australia between 1992 and 2004. Chiyotake family sire, Blackmore Dai Ichi Yasuchiyo G615, is used to improve all aspects of breeding females, carcass quality and weight, and is a sire of next generation breeding bulls. Australian breeder David Blackmore founded Blackmore Wagyu in 1988, after having been in the embryo export and import business since 1979. This is because it is primarily used to breed sons that are either used as terminal sires to breed fullblood carcasses or to breed next generation sires. H224 carcass from’s Article. David was introduced to Wagyu while importing North American genetics to Australia. Unfortunately, like Brie, Camembert and Cheddar in the cheese world, the name Kobe is not currently protected. Wagyu Collaborative Genetic research Project The Australian Wagyu Association has been undertaking this unique and innovative project to improve the Wagyu BREEDPLAN technology over the past two years. Blackmore Wagyu uses unique farming methods; combining old world Japanese farming, with new, technically sound scientific methodologies. To top it off, H017 has extremely high accuracy GEBVs of 92% for EMA, 89% for HCW, and 92% for MS. Her full brother is Macquarie Wagyu C1176, the highest Marble Score (MS) sire on Breedplan. When cooked, the marbling is absorbed into the muscle and gives the meat its texture, tenderness and flavour. The quality of Blackmore genetics will be increasing ever more rapidly due to a shortening of the generational interval through genomics, driving the quality and profitability of their cattle and beef to increase. Wagyu-Genetics is the first herd that imported Trent Bridge F115 from Australia while it is the highest rating Fullblood sire in Breedplan from Australia that is semen export accredited. The steers typically stay on the backgrounder ration for the first 60 days in the feedlot and at 12 months of age, weighing 400+ kg (880+ lbs.). Join our email community and be the first to know when the NEW is available! In the following years, the genetic material of more than 200 distinct animals was imported via the USA and Canada from Japan to begin the foundations of the global Wagyu herd. In my mind we are blessed to have some of the finest produce in the world available right on our doorstep. Since 1988, David Blackmore’s goal has always been to develop a sustainable production … Her GEBVs are extremely impressive sporting a +4.4 EMA, +13.0 HCW, and +1.0 MS. She also has great P8 Fat and Rib Fat GEBVs of -0.2 and -1.3 (negative numbers are ideal) which have a large impact on overall yield and profitability. HCW, and 91 cm2 (14.1 in2) EMA. I’ve eaten Wagyu all around the world and this is on a par with some of the best in Japan. 26. woodview willem ba100389. He can be described as a true carcass specialist and is a leading GEBV sire in the Blackmore herd for MS, EMA, P8 Fat, and Rib Fat. A 2017 article features a spectacular H224 sired carcass achieving up to $500/kg at Victor Churchill’s famous butchery in Sydney, Australia. During his career he has been instrumental in commercializing cattle embryo transfer programs in Australia and sourcing genetics that could increase the quality of … The next great family in the Blackmore herd is the Chiyotake family. His dam is the above-mentioned proven bull mother, Blackmore Kinu Y385, and he is a full brother to Blackmore Kinuko E010 (carcass results above). This combination contributes to the improvement in both the meat and the quality of the animals’ lives. His passion and dedication to all areas of the production life-cycle has led to the creation of one of the most premium Wagyu products in the world. The herd comprises animals of … Read More, “We appreciate the well-balanced marbling, fine texture, finesse and flavour of David Blackmore’s Wagyu. Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with monounsaturated fat. He wanted a … Read More, What stage is Wagyu beef production at in Australia and how will it impact on the Japanese beef industry and … Read More, Blackmore Yadnaire has exclusivity to market Wagyu cattle from the foundation herd in the USA. I sent inquiries to a mailing address in Japan, but they were evidently ignored or misdirected. According to the herd manager of Sumo Cattle, this bull makes particularly beautiful calves! Sales Representative • Email, Kiley McKinna 402.350.3447 He previously focused on sourcing elite dairy and beef cattle genetics from North America. The breeding program utilizes GEBVs to assist in identifying the strengths and weakness of the cattle. Ono’s series was the definitive work on the genetic history of the Wagyu breed, so I was understandably frustrated. What can you say? The goal of producing the best carcasses possible is what drives David’s breeding and reproduction programs. Embryos: 10 at $500 each According to David Blackmore, renowned Australian Wagyu producer, Itoshigenami TF148 is considered to be one of the top three bulls exported from Japan. Itozurudoi TF151is a carrier of ” F11″, but Free from all remaining Genetic Defects. Perfection.”, “We have just completed a blind test between Blackmore Wagyu Beef and a Japanese supplied Wagyu, and I am pleased to tell you that we had a difficult time telling them apart. production and the success of her sons and daughters as A.I. David Blackmore has traced his 100pc Tajima herd back to 1910 to a bull named Nakadoi, and now proudly has more than 50 animals carrying 100pc Tajima bloodlines within his Blackmore Wagyu herd. H224 is the kind of bull that will see a long career because of his ability to increase carcass value so drastically in a variety of areas. to 470 kg (1,034 lbs. This illustrates the world class carcasses that this sire is routinely producing for the Blackmore Wagyu program. His sire stack reads Blackmore C058 (Yasufuku Jr x TF 146) x TF 151 x TF 148 x TF 147 x Itohana 2 x Itomichi x Chiyotake 5! Blackmore beef draws comments from chefs around the world that it has a distinct flavor, which sets it apart from other products. The rare Rohne breed rivals Wagyu with a marble score of 9+ and is not available anywhere else in WA, with Perry's sister restaurant in Sydney the only other venue in Australia to showcase the beef.